Outback Amber Ale — American Amber Ale

Name: Outback Amber Ale
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 1.36 kg Dry Malt Extract, Amber; 0.68 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Caramel/Crystal Malt -120L; 14 g Chinook (hops); 57 g Willamette (hops); 14 g Golding (hops); Yeast: Wyeast - Northwest Ale

Outback Amber Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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