James' tasty bre — Traditional German-Style Bock

Name: James' tasty bre
Yield: 20.8 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 0.91 kg Brown Sugar, Dark; 0.34 kg Corn Sugar (Dextrose); 0.45 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt - 40L; 28 g Centennial (hops); 28 g merkur (hops); Yeast: - - Muntons Premium Gold

James' tasty bre: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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