Smoked Ale — Specialty Smoked Beer

Name: Smoked Ale
Yield: 22.7 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.91 kg Smoked Malt; 0.45 kg Carafoam; 0.57 kg CaraMunich III; 0.23 kg Carafa III; 0.57 kg Caramel/Crystal Malt -120L; 28 g Chinook (hops); 28 g Centennial (hops); Yeast: Mangrove Jack - Empire Ale

Smoked Ale: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes