Mandela IPA — No Profile Selected

Name: Mandela IPA
Yield: 18.9 L
Ingredients: 4.99 kg Pale Malt (2 Row) UK; 0.28 kg Special Roast; 0.23 kg Caramel/Crystal Malt - 10L; 0.11 kg White Wheat Malt; 0.34 kg Midnight Wheat; 28 g Warrior (hops); 28 g Cascade (hops); 57 g Amarillo (hops); 57 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mandela IPA: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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