Rocking Chair Bourbon Stout — Oatmeal Stout

Name: Rocking Chair Bourbon Stout
Yield: 37.9 L
Ingredients: 7.26 kg Pale 2-Row; 0.91 kg Oats, Flaked; 0.45 kg Wheat Malt, White; 0.23 kg Pale Chocolate; 0.34 kg Carafa II; 57 g Northern Brewer (hops); Yeast: Wyeast - American Ale II

Rocking Chair Bourbon Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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