DRH's Cream Ale — American Pale Ale

Name: DRH's Cream Ale
Yield: 20.8 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.45 kg Corn, Flaked; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Biscuit Malt; 0.45 kg Turbinado; 28 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - American Ale II

DRH's Cream Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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