Imperial Multigrain Stout — Imperial Stout

Name: Imperial Multigrain Stout
Yield: 21.2 L
Ingredients: 4.17 kg Liquid Malt Extract, Amber; 1.22 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 30L; 0.45 kg Wheat Malt, White; 0.45 kg Rye; 0.45 kg Rolled Oats; 0.26 kg Munich Dark (BestMälz); 0.2 kg Black (Patent) Malt; 0.11 kg Brown Malt; 0.3 kg Pale Chocolate; 0.45 kg Belgian Candi Syrup - Clear; 57 g Cascade (hops); 57 g Pullman Wild Hops (hops); Yeast: White Labs - San Diego Super Yeast; Yeast: Wyeast - Cider

Imperial Multigrain Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes