Firestone Walker Double Jack Clone — Imperial Stout

Name: Firestone Walker Double Jack Clone
Yield: 41.6 L
Ingredients: 14.51 kg Pale 2-Row; 1.04 kg Munich Dark (BestMälz); 0.52 kg Carastan (30/37); 0.52 kg Carapils (Briess); 0.84 kg Corn Sugar (Dextrose); 0.23 kg Acidulated Malt (Briess); 99 g Columbus (hops); 50 g Cascade (hops); 50 g Centennial (hops); 128 g Cascade (hops); 128 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Simcoe (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); 14 g Simcoe (hops); 28 g Amarillo (hops); Yeast: Fermentis / Safale - English Ale Yeast

Firestone Walker Double Jack Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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