Time Warp Tongue Tickler — Imperial Stout

Name: Time Warp Tongue Tickler
Yield: 18.9 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 0.91 kg Pale 2-Row; 1.5 kg Liquid Malt Extract, Pale; 2.72 kg Dry Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Barley, Flaked; 0.17 kg Oats, Flaked; 0.45 kg Munich Light; 0.4 kg Pale Chocolate; 0.17 kg Blackprinz Malt; 0.06 kg Carapils (Dextrine Malt); 0.23 kg Carapils (Dextrine Malt); 85 g Nugget (hops); 28 g Nugget (hops); 28 g Willamette (hops); 28 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Time Warp Tongue Tickler: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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