Gingerbread Ale — Weissbier

Name: Gingerbread Ale
Yield: 51.1 L
Ingredients: 5.15 kg Wheat Malt, Bel; 2.72 kg Munich Dark (BestMälz); 1.47 kg Rye; 0.91 kg Caramel/Crystal Malt - 10L; 11 g Magnum (hops); 28 g Hallertauer Mittelfrüh (hops); 28 g Saaz (hops); 28 g Hallertauer Mittelfrüh (hops); 28 g Saaz (hops); Yeast: Wyeast - Weihenstephan Weizen

Gingerbread Ale: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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