WestOregon 12 — Belgian Dark Strong Ale

Name: WestOregon 12
Yield: 18.9 L
Ingredients: 4.99 kg Liquid Malt Extract, Pale; 0.45 kg Liquid Malt Extract, Wheat; 1.36 kg Belgian Candi Syrup - Dark; 57 g Pride of Ringwood (hops); 57 g Styrian Golding (hops); Yeast: Wyeast - Trappist High Gravity; Yeast: Wyeast - French Saison

WestOregon 12: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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