Portly Ryed Shelley — Baltic Porter

Name: Portly Ryed Shelley
Yield: 21 L
Ingredients: 2 kg Pale 2-Row; 3 kg Vienna Malt; 0.3 kg Pale Chocolate; 0.1 kg Black (Patent) Malt; 0.75 kg Crystal 60L; 25 g Mosaic (hops); 25 g Mosaic (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Portly Ryed Shelley: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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