Pre-pro porter — Pre-Prohibition Porter

Name: Pre-pro porter
Yield: 20.8 L
Ingredients: 3.86 kg Pale 2-Row; 0.45 kg Brown Malt; 0.11 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.45 kg Corn, Flaked; 28 g East Kent Golding (hops); 28 g Fuggle (hops); 7 g East Kent Golding (hops); 7 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Pre-pro porter: a Pre-Prohibition Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes