Squeaker — American IPA

Name: Squeaker
Yield: 23 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 0.5 kg Vienna Malt; 0.5 kg Brew Bristol - Medium Crystal Malt - EBC130 ~49L; 0.25 kg White Wheat; 20 g Warrior (hops); 16 g Citra (hops); 26 g Columbus (hops); 16 g Citra (hops); 26 g Columbus (hops); 20 g Citra (hops); 40 g Columbus (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Squeaker: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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