Noble Kellerbier — Specialty Fruit Beer

Name: Noble Kellerbier
Yield: 25 L
Ingredients: 4 kg Pale Malt, Maris Otter; 2.5 kg Munich Light; 20 g Perle (hops); 30 g Hallertauer Mittelfrüh (hops); 30 g Saaz (hops); 30 g Tettnang (hops); 50 g Spalt (hops); Yeast: White Labs - Dry English Ale Yeast

Noble Kellerbier: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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