Imperial Stout Speidel 50 L — Imperial Stout

Name: Imperial Stout Speidel 50 L
Yield: 45 L
Ingredients: 18.5 kg Pale Ale Malt; 0.8 kg Caramel/Crystal Malt - 150L; 0.3 kg De-Husked Caraf I; 1.2 kg Roasted Barley (US); 0.7 kg Pale Chocolate; 1.5 kg Dry Malt Extract, Light; 21 g Northern Brewer (hops); 165 g Challenger (hops); 140 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial Stout Speidel 50 L: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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