honey nut brown ale biab — English-Style Brown Ale

Name: honey nut brown ale biab
Yield: 18.9 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Honey; 0.45 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 0.11 kg Special Roast; 0.11 kg Victory Malt; 28 g East Kent Golding (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

honey nut brown ale biab: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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