Transplanted Oregonian IPA — Imperial Stout

Name: Transplanted Oregonian IPA
Yield: 18.9 L
Ingredients: 6.12 kg Pale 2-Row; 0.68 kg Caramel/Crystal Malt - 60L; 28 g Columbus (hops); 28 g Citra (hops); 28 g Willamette (hops); 28 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Transplanted Oregonian IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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