Head First Pale Ale — American Pale Ale

Name: Head First Pale Ale
Yield: 24.6 L
Ingredients: 5.13 kg Pale 2-Row; 0.23 kg Munich Light; 0.23 kg White Wheat; 0.34 kg Melanoidin (Weyermann); 14 g Magnum (hops); 14 g Cascade (hops); 28 g Centennial (hops); 14 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Head First Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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