Santé d'été — Belgian Pale Ale

Name: Santé d'été
Yield: 20.8 L
Ingredients: 2.27 kg White Wheat; 1.81 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Biscuit Malt; 10 g Citra (hops); 10 g Pilgrim (hops); 10 g Citra (hops); 10 g Pilgrim (hops); 10 g Citra (hops); 10 g Pilgrim (hops); Yeast: The Yeast Bay - NortheasternAbbey

Santé d'été: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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