Smoke & Oakum IPA — Specialty Wood Aged Beer

Name: Smoke & Oakum IPA
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 1.81 kg Pale Malt, Maris Otter; 0.91 kg Caramel/Crystal Malt - 60L; 0.45 kg Biscuit Malt; 0.45 kg Honey Malt; 28 g Chinook (hops); 28 g Nugget (hops); 28 g Amarillo (hops); 28 g Warrior (hops); 28 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Smoke & Oakum IPA: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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