left overs to use APA brewed 12-22-2013 — American Pale Ale

Name: left overs to use APA brewed 12-22-2013
Yield: 43.5 L
Ingredients: 6.12 kg Pale 2-Row; 2.04 kg Munich Dark (BestMälz); 0.45 kg Caramel/Crystal Malt - 40L; 0.09 kg Roasted Barley (US); 1.36 kg Dry Malt Extract, Extra Light; 0.45 kg Barley, Flaked; 14 g Horizon (hops); 21 g Horizon (hops); 21 g Cascade (hops); 21 g Cascade (hops); 21 g Cascade (hops); 21 g Willamette (hops); 21 g Willamette (hops); 21 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

left overs to use APA brewed 12-22-2013: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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