Gravel & Grind Coffee Stout — Imperial Stout

Name: Gravel & Grind Coffee Stout
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 0.57 kg Roasted Barley (US); 0.45 kg Barley, Flaked; 0.11 kg Black (Patent) Malt; 0.11 kg Pale Chocolate; 1.81 kg Victory Malt; 57 g Northern Brewer (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - American Ale II

Gravel & Grind Coffee Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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