Imperial Brown Ale — Specialty IPA

Name: Imperial Brown Ale
Yield: 17.5 L
Ingredients: 0.91 kg Dry Malt Extract, Amber; 2.99 kg Liquid Malt Extract, Dark; 0.45 kg Cane Sugar; 0.23 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 60L; 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); Yeast: White Labs - American Ale Yeast Blend

Imperial Brown Ale: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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