Peach cream ale — Cream Ale

Name: Peach cream ale
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 1.5 kg White Sorghum Syrup - Gluten Free; 0.45 kg Lactose (Milk Sugar); 0.45 kg Corn, Flaked; 0.45 kg Rolled Oats; 0.11 kg Honey Malt; 0.11 kg Caramel/Crystal Malt - 15L; 14 g Amarillo (hops); 14 g Chinook (hops); 28 g Saaz (hops); Yeast: Wyeast - London ESB Ale

Peach cream ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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