Extract Alt Bier — Düsseldorf Altbier

Name: Extract Alt Bier
Yield: 19.9 L
Ingredients: 1.59 kg Dry Malt Extract, Light; 0.91 kg Dry Malt Extract, Light; 0.11 kg Dry Malt Extract, Dark; 0.23 kg Victory Malt; 0.23 kg Caramel/Crystal Malt -120L; 21 g Galena (hops); 28 g Hersbrucker (hops); 28 g Golding (hops); Yeast: Wyeast - German Ale

Extract Alt Bier: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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