Lingonberry Hefeweissen — Weissbier

Name: Lingonberry Hefeweissen
Yield: 25 L
Ingredients: 4 kg Wheat Malt, Bel; 1 kg Pilsner (2 Row) UK; 0.1 kg Caramel/Crystal Malt - 30L; 0.07 kg Cane Sugar; 15 g Magnum (hops); Yeast: Lallemand/Danstar - Munich Dry Wheat Yeast

Lingonberry Hefeweissen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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