Winter Spice — Holiday/Winter Special Spiced Beer

Name: Winter Spice
Yield: 22.7 L
Ingredients: 4.99 kg Pale Malt, Maris Otter; 0.34 kg Carapils (Dextrine Malt); 1.13 kg Caramel/Crystal Malt - 60L; 0.23 kg Special B Malt; 28 g Cluster (hops); 28 g Cluster (hops); Yeast: Wyeast - London Ale

Winter Spice: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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