Parkway Christmas Saison+Glühbier — Saison

Name: Parkway Christmas Saison+Glühbier
Yield: 15.1 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 0.91 kg Vienna Malt; 0.23 kg Wheat, Torrified; 0.14 kg CaraMunich III; 0.11 kg Aromatic Malt; 0.23 kg Brown Sugar, Dark; 20 g Brewer's Gold (hops); 9 g Styrian Golding (hops); 9 g Styrian Golding (hops); 11 g Styrian Golding (hops); Yeast: Wyeast - Belgian Saison

Parkway Christmas Saison+Glühbier: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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