Old English Export Porter — Baltic Porter

Name: Old English Export Porter
Yield: 18.9 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 1.81 kg Brown Malt; 0.45 kg Black (Patent) Malt; 0.23 kg Brown Sugar, Dark; 43 g Fuggle (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Wyeast - London Ale

Old English Export Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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