triple threat — Belgian Tripel

Name: triple threat
Yield: 20.8 L
Ingredients: 3.63 kg Pale Ale Malt; 3.63 kg Pilsner (2 Row) UK; 0.91 kg Belgian Candi Syrup - Clear; 28 g Northern Brewer (hops); 28 g Styrian Golding (hops); 14 g Hersbrucker (hops); Yeast: White Labs - Abbey Ale Yeast

triple threat: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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