The Real Authentic German Hefeweizen — Weissbier

Name: The Real Authentic German Hefeweizen
Yield: 20.8 L
Ingredients: 3.4 kg Wheat Malt, Bel; 1.81 kg Pilsner (2 Row) UK; 0.23 kg Vienna Malt; 28 g Hallertauer (hops); Yeast: Wyeast - Weihenstephan Weizen

The Real Authentic German Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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