IPA - Toaster Pastry — Specialty IPA

Name: IPA - Toaster Pastry
Yield: 23.5 L
Ingredients: 3.18 kg Pale 2-Row; 1.36 kg Biscuit Malt; 1.36 kg Red X; 0.45 kg Caramel/Crystal Malt - 150L; 40 g Warrior (hops); 28 g Ahtanum (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 28 g Mosaic (hops); 57 g Ahtanum (hops); 57 g Amarillo (hops); 57 g Centennial (hops); 57 g Mosaic (hops); Yeast: White Labs - San Diego Super Yeast

IPA - Toaster Pastry: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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