Dunkelweizendoppelbock — Weizenbock

Name: Dunkelweizendoppelbock
Yield: 20.8 L
Ingredients: 2.44 kg White Wheat; 1.81 kg Dry Malt Extract, Dark; 1.36 kg Wheat Malt, Dark; 1.36 kg Pilsner (2 Row) UK; 0.73 kg Rice Hulls; 0.68 kg Caramel Wheat Malt; 0.27 kg Acidulated Malt (Briess); 0.09 kg Chocolate Wheat Malt; 14 g Herkules (hops); 9 g Saphir (hops); 23 g Saphir (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Dunkelweizendoppelbock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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