Trident Tripel — Belgian Tripel

Name: Trident Tripel
Yield: 20.8 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 0.23 kg Caramel/Crystal Malt - 15L; 0.91 kg Belgian Candi Syrup - Clear; 0.23 kg White Wheat; 14 g Pacific Jade (hops); 9 g Wakatu (hops); 9 g Motueka (hops); 9 g Wai-iti (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Trident Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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