Rye stout — Tropical Stout

Name: Rye stout
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 1.36 kg Chocolate Rye Malt; 0.45 kg Caramel/Crystal Malt - 150L; 1.36 kg Oats, Flaked; 0.91 kg Rye, Flaked; 28 g Summit (hops); 14 g Nugget (hops); 14 g Galaxy (hops); 28 g Summit (hops); 14 g Nugget (hops); 14 g Galaxy (hops); Yeast: White Labs - Dry English Ale Yeast

Rye stout: a Tropical Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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