Paulaner Hefeweizen — Weissbier

Name: Paulaner Hefeweizen
Yield: 19.7 L
Ingredients: 2.45 kg Wheat - White Malt (Briess); 1.54 kg Pale Ale Malt 2-Row (Briess); 0.34 kg Munich Malt - 10L; 0.09 kg Caramunich Malt; 0.03 kg Carafa II; 28 g Hallertauer (hops); Yeast: White Labs - American Hefeweizen Ale Yeast

Paulaner Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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