Drunken Druid ESB — Special/Best Bitter

Name: Drunken Druid ESB
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Aromatic Malt; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

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