The Shining — American Wheat Beer

Name: The Shining
Yield: 18.9 L
Ingredients: 2.09 kg Dry Malt Extract, Extra Light; 1.36 kg Rye; 0.91 kg Pale 2-Row; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Carared; 0.23 kg Biscuit Malt; 0.45 kg Melanoidin (Weyermann); 0.09 kg Pale Chocolate; 28 g Northern Brewer (hops); 14 g Amarillo (hops); 14 g Amarillo (hops); 28 g Willamette (hops); 14 g Cluster (hops); 14 g Cluster (hops); Yeast: White Labs - California Ale V Yeast

The Shining: a American Wheat Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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