Edinburgh Sour 3 High Gravity — Straight (Unblended) Lambic

Name: Edinburgh Sour 3 High Gravity
Yield: 15 L
Ingredients: 3.6 kg Pale 2-Row; 1.8 kg Wheat, Flaked; 50 g Aged hops (hops); Yeast: White Labs - Belgian Sour Mix

Edinburgh Sour 3 High Gravity: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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