Trillium Brewing - Fort Point — American Pale Ale

Name: Trillium Brewing - Fort Point
Yield: 41.6 L
Ingredients: 9.07 kg Pale 2-Row; 1.36 kg White Wheat; 0.68 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 20L; 14 g Columbus (hops); 43 g Columbus (hops); 113 g Columbus (hops); 57 g Columbus (hops); 227 g Citra (hops); Yeast: White Labs - Dry English Ale Yeast

Trillium Brewing - Fort Point: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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