Rapture Red Ale — American Amber Ale

Name: Rapture Red Ale
Yield: 39 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1.5 kg Munich Light; 0.75 kg Vienna Malt; 0.6 kg Biscuit Malt; 0.3 kg Crystal 60L; 0.1 kg Caraaroma; 0.2 kg CaraBohemian; 0.05 kg Roasted Barley (US); 25 g Warrior (hops); 45 g Willamette (hops); 65 g Cascade (hops); Yeast: Wyeast - American Ale II

Rapture Red Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes