Goat Scrotum Porter — Robust Porter

Name: Goat Scrotum Porter
Yield: 20.8 L
Ingredients: 3.29 kg Pale 2-Row; 0.11 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Caramel/Crystal Malt - 20L; 0.11 kg Black (Patent) Malt; 0.11 kg Roasted Barley (US); 0.23 kg Brown Sugar, Dark; 0.23 kg Molasses; 0.45 kg Corn Sugar (Dextrose); 43 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Goat Scrotum Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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