Vagabond Gingered Ale — Experimental Beer

Name: Vagabond Gingered Ale
Yield: 3.8 L
Ingredients: 0.6 kg Liquid Malt Extract, Dark; 0.09 kg Honey; 0.07 kg Caramel/Crystal Malt - 60L; 0.05 kg Pale Chocolate; 11 g Cascade (hops); 6 g Willamette (hops); Yeast: White Labs - English Ale Yeast

Vagabond Gingered Ale: a Experimental Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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