Maple Cream Ale — Cream Ale

Name: Maple Cream Ale
Yield: 25 L
Ingredients: 5.5 kg Pale 2-Row; 0.9 kg Corn, Flaked; 0.5 kg Maple Syrup; 15 g Tettnang (hops); 15 g Tettnang (hops); 10 g Galena (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Maple Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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