Oreo Cream Stout — Sweet Stout

Name: Oreo Cream Stout
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 1.81 kg Pale Malt, Maris Otter; 0.34 kg Carafa III; 0.68 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.23 kg Special B Malt; 43 g Fuggle (hops); 43 g Fuggle (hops); Yeast: White Labs - San Diego Super Yeast

Oreo Cream Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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