Primordial Corpulent Ale — Irish-Style Dry Stout

Name: Primordial Corpulent Ale
Yield: 18.9 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.45 kg Barley, Flaked; 0.45 kg Black Barley (Stout); 0.11 kg Chocolate Malt (US); 74 g East Kent Golding (hops); Yeast: - -; Yeast: White Labs - California Ale Yeast

Primordial Corpulent Ale: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes