Forty Six and Two — No Profile Selected

Name: Forty Six and Two
Yield: 24.6 L
Ingredients: 6.35 kg Pale 2-Row; 0.68 kg Munich Dark (BestMälz); 0.68 kg Wheat Malt, White; 28 g Warrior (hops); 57 g Citra (hops); 57 g Mosaic (hops); 57 g Centennial (hops); 57 g Citra (hops); 57 g Mosaic (hops); 57 g Centennial (hops); 57 g Citra (hops); 28 g Mosaic (hops); 28 g Centennial (hops); Yeast: Wyeast - Danish Lager

Forty Six and Two: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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