Leftover Grains Overnight Tripel — Belgian Tripel

Name: Leftover Grains Overnight Tripel
Yield: 11.4 L
Ingredients: 2.68 kg Pilsner (2 Row) UK; 0.45 kg White Wheat; 0.68 kg Pale 2-Row; 0.23 kg Rolled Oats; 9 g Magnum (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast; Yeast: citriusy acidic house infection

Leftover Grains Overnight Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes