Stone Fruit Dubbel — Belgian Dubbel

Name: Stone Fruit Dubbel
Yield: 18.9 L
Ingredients: 4.99 kg Pale Malt (2 Row) Belgian; 0.23 kg Caramunich I (Weyermann); 0.11 kg Special B Malt; 0.45 kg Brown Sugar, Dark; 28 g Tettnang (hops); 28 g Styrian Golding (hops); 28 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

Stone Fruit Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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